Starter: (Choose one) Onion Bhaji or Vege Samosas or Chicken Tikka
Main: (choose one)
Chicken Tikka Masala or Chicken Korma or Chicken Dupiaza
Side Dish: (choose one)
Bombay Potato or Sag Aloo or Tarka Dall
Rice & Nan: Pilau Rice Plain Nan

Starter: Onion Bhaji or vegetable Samosa
Main: (Choose One)
Vege Masala or Vege korma or Vege Curry or Vege Dupiza
Side Dish: (Choose One)
Bombay Aloo or Sag Aloo or Tarka Dall
Pilau Rice
Plain Nan

A selection of all your favourites; onion bhaji, chicken tikka & sheek kebab.

Deep fried till golden brown, tasty snack made from sliced onions mixed with gram flour, lentils, herbs and spices, vegetarian.

Spicy fillings of lamb wrapped in a triangular shaped pastry, the greatest snack from India.

Spicy fillings of vegetables wrapped in a triangular shaped pastry, the greatest snack from India.

Cutlets marinated in spices and yoghurt and then grilled in the clay oven.

Cutlets marinated in spices and yoghurt & then grilled in the clay oven.

Quarter chicken marinated in spices and yoghurt & then grilled in the clay oven.

Herbs and spices pounded with minced lamb and then cooked on a skewer.

Salmon marinated in spices and yoghurt and then grilled in the clay oven.

Chicken cooked with diced onions in a thick spicy curry sauce, wrapped in soft puffy bread.

Prawn cooked with diced onions in a thick spicy curry sauce, wrapped in soft puffy bread.

Cooked with diced onions in a thick spicy curry sauce, wrapped in a puree bread.

King Prawn garnished with herbs, spices and breadcrumbs, deep fried.

Cutlets of Indian cottage cheese marinated in spices and yoghurt and then grilled in the clay oven.

Chunks of meat marinated in a special sauce and grilled in tandoor with capsicum, onions & tomatoes.

Chunks of meat marinated in a special sauce and grilled in tandoor with capsicum, onions & tomatoes.

The ultimate tandoori experience, treat yourself to the entire platter of delicious meats, includes chicken tikka, lamb tikka, sheek kebab, tandoori chicken & salad & mint sauce.

Salmon marinated in spices and yoghurt and then grilled in the clay oven.

(Highly recommended by the chef) Breast chicken cooked with chef’s own spices, mixed pickles, yogurt, and fresh herbs in a medium thick sauce. Highly recommended, hot.

Cooked with English mustard and served in a spicy naga sauce.

(Highly recommended by the chef, award winning dish) Cutlet pieces of chicken breast cooked with minced lamb in fresh green chilli, garlic, tomato, and spices, producing an aromatic mouth-watering dish, fairly hot.

(British Curry award winning dish) Breast chicken cooked with chef’s own spices, mixed pickles, and fresh herbs in a medium thick sauce.

Cooked with tamarind, garlic, ginger, fresh herbs & spices in a medium thick sauce, fairly hot.

Delicious king prawn cooked in their shell with ground spices. Fairly hot.

Chicken cooked in tandoor and then prepared with fresh garlic, green chili, herbs and garnished with coriander, fairly hot.

Minced lamb encased in tender piece of chicken then prepared in our masala sauce with coconut, fresh cream & almonds, mild.

Off the bone tandoori chicken pieces are lavishly cooked in a buttery sauce with almonds, coconut & fresh cream, mild.

Tender cutlet chicken breast in a specially prepared buttery sauce with mild spices, cream & almond, mild.

(Chef’s recommendation for the authentic experience) Prepared with green chilly (Naga) sauce which has been marinated for three nights producing a mouth-watering dish, garnished with onions & coriander, fairly hot.

(Our executive head chef’s award-winning dish) Sliced chicken marinated overnight in spices, and then grilled in tandoor. The dish is then cooked with minced lamb in a thick fragrant sauce of green chili, fresh ginger, garlic & herbs, fairly hot.

Marinated chicken, lamb or king prawn in spices and herbs, and then grilled in tandoor, this dish is cooked in a medium-hot sauce with chopped onions and green peppers. Served on a cast iron ‘sizzler’.

Fairly hot spicy dish made with onions, pepper, and green chillies.

Cooked in a distinctive sauce combined with almond, coconut, and fresh cream, mild.

(Village cooking) An absolute Bangladeshi classic, chicken or lamb pieces cooked in a medium sauce and infused with slices of Hatkora (calamansi) which gives this dish an aromatic sour flavour, fairly hot.

Diced cubes of tender chicken, lamb or freshwater fish (boneless) coated in aromatic spices & cooked with ginger, garlic & tomatoes, creating a traditional ‘homemade’ dish, medium hot.

Marinated pieces of paneer (Indian cottage cheese) cooked with freshly ground pistachino nuts in chef's own special slightly hot creamy sauce.

Tandoori Chicken or lamb marinated in chef's own special mixed sauce, barbecued in clay oven then poured with slightly sweet creamy sauce.

Traditionally mild but rich in texture, it is prepared by mixing coconut, fresh cream and blended with nuts, which are then fragrantly spiced with saffron & aromatic spices to produce its distinctive mild creamy flavour, mild.

The word “Curry” is an English derivative of “Kari” meaning “spiced sauce”. A subtle and delicate blend of spices that transforms chicken, meat, fish and vegetable dishes into a special meal.

A highly spiced curry “Madras” is a fairly hot dish for more discerning palate. A frenzy of chillies combined with tomato, fairly hot.

A fiery specialty of central & south-western India. Vindaloo’s are the most mouth-searing of curry dishes. The complex spice blend on which the sauce is based, contains numerous ingredients, not least red chillies, very hot.

Rich in flavour, Ceylon are cooked with coconut, coconut milk, lemon juice & chilly spices, resulting in an exotic sweet & sour.

Comprises of sliced onion, green pepper & fresh pan fried tomatoes, resulting in a spicy curry which is dry in texture and of medium strength.

Dhansak originates from Persia and is a highly spiced dish; it is cooked with a variety of lentils combined with a hot, sweet & sour sauce, fairly hot.

A mild fruity dish, delightfully combining meat cooked with mild spices & fruits, contains coconut, almonds, fresh cream.

Literally means “Red Juice Lamb”, a traditional North Indian dish that is spicy but not too hot. Meat or vegetables are pan-fried in an aromatic spice blend & then served with fresh tomatoes, green pepper, onion & garnished with coriander.

A medium strength curry, containing a greater use of sliced onions and green peppers, briskly fried with selected spices and fresh coriander.

Rich in flavour, Pathia dishes are cooked with onion, coconut, coconut milk, lemon juice & chilli spices, resulting in an exotic sweet & sour.

Comprises of sliced onion, peppers, spinach and chef special spices. (Medium hot)

Palak spinach comprises of sliced onion, hot mango pickle and chef special spices. (Medium hot)

The ultimate platter of delicious meats infused with herbs, spices & pilau rice, served with a side vegetable curry.

(Lentils cooked in a mild thick sauce)

(Cheese, peas & cream)

(Spinach & cottage cheese)

(Creamy spinach)

(Okra)

(Aubergine)

(Mushrooms & onions)

(Mushrooms & spinach)

(Lentils & spinach)

(Mixed vegetables)

(Chickpeas)

(Chickpeas & spinach)

(Spinach & onions)

(Cooked with peppers & garlic, fairly hot)

(Potatoes)

(Potato & cauliflower)

(Cauliflower)

Flour based bread baked in tandoor, contains milk & egg.

Spicy minced lamb filling.

Coconut, almonds & raisin filling.

Garlic and coriander.